Saturday, March 7


The standard amount of ingredients for one portion:
(1) Ingredients
100g of boiled dog meat
500g of gravy
20g of green onion
10g of a leek
10g of perilla leaves
100g of taro stalk soaked in water.

(2) Sauce
8g of salt
2g of mashed garlic
3g of perilla
2g of red pepper
2g of mashed ginger
a little amount of pepper.

(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables and other ingredients into it. Before eating, sprinkle pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste.

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